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19th European Roundtable on Sustainable Consumption and Production – Circular Europe for Sustainability: Design, Production and Consumption

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The agri-food system in the city of Valencia, Spain. Assessment of the transformative capacity towards sustainability.

Cities play a crucial role in sustainability transitions. However, urban unsustainability problems are complex and persistent, generating new areas of research, such as studies on transition, that aim at influencing and accelerating the processes of change towards sustainability. Citizens have also reacted to the failure of the current system by challenging it with creative initiatives, self-organization, resistance and a growing demand for change that has had a strong mark on food policies in Valencia in the last years. As of 2015, Valencia has developed a transformation process in food policies through a participative transdisciplinary effort which has resulted in producing a sustainable agri-food policy strategy called “Valencia 2025”. The purpose of this paper is to inquire into the potentialities of the urban transformative capacity framework, based on the work of Wolfram, for the analysis and support of the sustainability transition processes in the agri-food system of the city of Valencia, Spain. The aim is to reflect on the methodological implications of applying the framework as an analytical tool of capacity for deep transition and to develop an exploratory assessment of the agri-food system to identify strategic implications for policy making, planning and research. Sustainability transition schools focus on socio-technical systems (Geels, 2004) to underline the tension between emerging niches and stabilized regimes while recognizing the important role of actors’ agency (Frantzeskaki et al., 2018) and the need for reflexive governance. The present study develops an exploratory assessment the agri-food socio-technical system in the city of Valencia. Considering that it is a crucial system in terms of the urban transition singularities for Valencia, highlighting some milestones such as the signing of the Milan Urban Food Policy in 2015, the city being declared to be a World Food Capital by FAO in 2017, as well as the city’s support of the Intervegas Pact in 2018. Moreover, the city is experiencing an effervescence of disruptive initiatives, and there is a balanced leadership amongst public institutions, civil society/social activism and private sector initiatives. The study is based on an interpretative research paradigm in which qualitative methods are combined, which include semi-structured interviews and analysis of secondary data such as policy, strategy and planning documents, research articles and mass media. Additionally, opportunities for transdisciplinary co-production of knowledge and reflexive social learning have been created. Through this research approach, the agri-food system has been analysed, assessed and contrasted in terms of their potentialities for enabling transformation processes in the specific context of Valencia. At a research level, methodological strategies have been tested and discussed. One of the main implications is to pull out new ways of doing politics from the disruptive/creative agri-food initiatives that could be extrapolated to other socio-technical systems and/or to the regime. Agri-food makes up a subsystem that links knowledge-technologies, institutions, society-culture, infrastructure and diverse ecosystem services such as water, energy and biodiversity. Thus, agri-food is particularly relevant in terms of research on territorial transformations given that it can bring together a set of sectorial subsystems in an effort to achieve systemic change.

Nancy Sarabia
INGENIO [CSIC-UPV] Institute of Innovation and Knowledge Management
Spain

Jordi Peris
INGENIO [CSIC-UPV] Institute of Innovation and Knowledge Management
Spain

Sergio Segura
INGENIO [CSIC-UPV] Institute of Innovation and Knowledge Management
Spain

 


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